Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted sweet coconut flakes(kwakumeti). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. Coconut flakes used to be one of my favorite snacks while growing up. It was sold in a tiny little plastic bag back in my elementary school days.
TOASTED SWEET COCONUT FLAKES(KWAKUMETI) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. TOASTED SWEET COCONUT FLAKES(KWAKUMETI) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook toasted sweet coconut flakes(kwakumeti) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make TOASTED SWEET COCONUT FLAKES(KWAKUMETI):
- Prepare Coconut
- Make ready Sugar
- Prepare Cooking oil
Toasting coconut is a lot like toasting nuts in the sense that it really adds depth and brings out a lovely nuttiness that adds great flavor and texture to whatever recipe you add it to. Sure, you can buy toasted coconut in most baking aisles, but it usually has extra preservatives to keep it fresh. Unsweetened coconut flakes take less time to toast and sweetened flaked coconut takes more time to toast. Watch the coconut closely as it's toasting and remove from the heat source as soon as it turns light golden brown.
Steps to make TOASTED SWEET COCONUT FLAKES(KWAKUMETI):
- First remove the coconut shell and clean the meat…
- Then grate the coconut
- Add sugar to the flakes and stir well
- Preheat your oil in a pan on medium to high heat wait for a few seconds for your oil to get hot…..
- Then add your flakes,stir the flakes continuously so the flakes can brown evenly…
- After about 4-6min your flakes should be ready….
- You can sprinkle it on your yoghurt.. Mix with your salad…or even eat as a snacks….. Enjoy…
Be sure to stir the coconut often as it's toasting to promote even browning. Seasoned coconut chips are one of my favorite healthy snacks! Learn how to open a fresh coconut, and how to make it into coconut chips. You can either season them, make coconut bacon, or leave them plain. Toasted coconut chips are relatively healthy, insanely delicious, and totally addictive.
So that’s going to wrap this up for this special food toasted sweet coconut flakes(kwakumeti) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
