Native coconut rice
Native coconut rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, native coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. I was fascinated with the whole process and from then on whenever I sight a coconut.

Native coconut rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Native coconut rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook native coconut rice using 14 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Native coconut rice:
  1. Prepare Rice
  2. Get Coconut
  3. Take Locust beans
  4. Make ready Maggi
  5. Make ready Salt
  6. Take Groundnut oil
  7. Take Onions
  8. Get Tatashe
  9. Make ready Green pepper
  10. Make ready Smoked fish
  11. Prepare Pommo
  12. Make ready leaves Scent
  13. Prepare Ginger
  14. Get Garlic

It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this. Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes. Unlike some coconut rice recipes, this coconut rice is not sticky.

Instructions to make Native coconut rice:
  1. Wash onions and slice onions. Set aside.
  2. Wash tatashe and green peppers. Slice them in squares and set aside.
  3. De bone the smoked fish. Set aside.
  4. Clean the pommo well. Cut in small bites and set aside.
  5. Wash coconut. Divide into two. Blend one part and remove milk. Set aside.
  6. Grate the other part and set aside.
  7. Parboil rice, rinse and set aside.
  8. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers
  9. Pour the coconut milk into the fried veggies and allow to boil.
  10. Add maggi and salt to taste. Pour in the rice. Allow to cook
  11. Once water is dried, add the scent leaves and grated coconut.
  12. Yummylicious yummy native coconut rice is ready!

Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice. Coconut rice is not just a healthy meal, it is also delicious, especially when you use really matured-sweet coconuts. If you are looking to prepare this delicious meal but don't know how to do it. Fluffy coconut rice eluded me for years. This is super fluffy, none of the Truly fluffy coconut rice alluded me for years.

So that’s going to wrap this up with this exceptional food native coconut rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!