Native coconut rice
Native coconut rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, native coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Native coconut rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Native coconut rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. I was fascinated with the whole process and from then on whenever I sight a coconut.

To get started with this recipe, we must prepare a few ingredients. You can cook native coconut rice using 14 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Native coconut rice:
  1. Take Rice
  2. Take Coconut
  3. Prepare Locust beans
  4. Prepare Maggi
  5. Make ready Salt
  6. Get Groundnut oil
  7. Get Onions
  8. Get Tatashe
  9. Make ready Green pepper
  10. Make ready Smoked fish
  11. Get Pommo
  12. Take leaves Scent
  13. Get Ginger
  14. Make ready Garlic

It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this. Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes. Unlike some coconut rice recipes, this coconut rice is not sticky.

Instructions to make Native coconut rice:
  1. Wash onions and slice onions. Set aside.
  2. Wash tatashe and green peppers. Slice them in squares and set aside.
  3. De bone the smoked fish. Set aside.
  4. Clean the pommo well. Cut in small bites and set aside.
  5. Wash coconut. Divide into two. Blend one part and remove milk. Set aside.
  6. Grate the other part and set aside.
  7. Parboil rice, rinse and set aside.
  8. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers
  9. Pour the coconut milk into the fried veggies and allow to boil.
  10. Add maggi and salt to taste. Pour in the rice. Allow to cook
  11. Once water is dried, add the scent leaves and grated coconut.
  12. Yummylicious yummy native coconut rice is ready!

Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice. Coconut rice is not just a healthy meal, it is also delicious, especially when you use really matured-sweet coconuts. If you are looking to prepare this delicious meal but don't know how to do it. Fluffy coconut rice eluded me for years. This is super fluffy, none of the Truly fluffy coconut rice alluded me for years.

So that’s going to wrap this up for this exceptional food native coconut rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!