Easy Recipes for Busy People

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut fried rice(fully flavoured). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut fried rice Learn how to make this quick and easy delicious vegetarian meal , made with coconut milk ,garlic, and a touch of curry with steps. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!

Coconut fried rice(fully flavoured) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut fried rice(fully flavoured) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut fried rice(fully flavoured) using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Coconut fried rice(fully flavoured):

1. Take Coconut milk
2. Get 2 cups rice
3. Make ready Salt 1 tspn
4. Take 5 cubes(or to your taste)
5. Get 1 tbsp black pp
6. Get 1 tbsp basil
7. Make ready 1 tbsp paprika
8. Prepare 1 tsp thyme
9. Make ready 1 tsp oregano
10. Take Water
11. Take Sweet corn
12. Prepare Spices
13. Prepare Seasonings
14. Take Onions
15. Take Spring onions
16. Make ready Carrots
17. Prepare Peas
18. Make ready Yellow pp
19. Take Red pp
20. Take Green pp

Sticky coconut rice generally contains at least a little bit of sugar and must be made with Full-Fat Coconut Milk - to make the best coconut rice, you'll need full-fat canned coconut milk! Be sure to mix the coconut milk fully before. This Coconut Fried Rice gained VIP status when I took it to a potluck a while back. At the potluck was various women from different countries.

Instructions to make Coconut fried rice(fully flavoured):

1. Here are my ingredients
2. Pour in the coconut milk in to the pot,add washed rice,stir well
3. Add in salt,cubes and black pp
4. Add in basil,paprika,thyme and oregano
5. Mix throughly. Add water if needed(the water must be within thesame level with rice no matter the quantity of rice you are making. Cover and cook till the rice beging to surface
6. Stir to combine once rice surface. Taste for salt(adjust if needed).
7. Cover with foil paper to trap heat to cook on low heat until rice is ready. Cover and let rice cook slowly untill no drop of water left.
8. Heat oil in a pan,add chop onions and spring onions
9. Stir till translucent. Add ginger and garlic paste and stir
10. Add in carrots(after 3 to 4minutes carrots is softer)
11. Add in peas(after 2minutes is ready)
12. Add in sweet corn and stir
13. Add yellow,red and green pepper and keep stiring for 3minutes. Add cubes and salt to taste on vegetables
14. Scoop some sauce out and and beging frying the rice step by step
15. Create space in the middle and add in the rice and keep frying
16. Repeat thesame by adding the rice then sauce and keep frying for 3 to 5minutes the rice is pale
17. Served hot

Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner. It is vegan too which means no meat or chicken or. This vegan + paleo-friendly coconut lime butternut squash fried rice is filled with flavor. This vegan + paleo-friendly coconut lime butternut squash fried rice is great as a side dish for lunch or dinner! Last weekend, I taught a class at the library about cooking light with spiralizing—essentially, how to.

So that’s going to wrap this up for this special food coconut fried rice(fully flavoured) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!