Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hibiscus(zobo drink. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].
Hibiscus(Zobo drink is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hibiscus(Zobo drink is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hibiscus(zobo drink using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hibiscus(Zobo drink:
- Get leaves Zobo
- Get Sugar
- Get flavour
- Prepare Lemon grass
- Get Cloves
- Make ready Ginger
- Make ready Cucumbers
Hibiscus flowers have various names and are known as "Roselle" in some places. Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
Instructions to make Hibiscus(Zobo drink:
- Wash the zobo leaves, add water to a clean pot.
- Add zobo leaves, cloves, lemon grass, little ginger into the water, and allow all to boil for abt 20-25mins. Until dark maroon in colour.
- Allow to cool, Sieve it in a clean bowl, add pound or grated cucumbers, add flavouring, sugar to your desire taste. Add ice block and stir.
- Sliced or diced some cucumbers to garnish.
- Chilled.
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all.
So that’s going to wrap this up for this special food hibiscus(zobo drink recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
