Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hibiscus(zobo drink. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hibiscus(Zobo drink is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hibiscus(Zobo drink is something which I have loved my entire life. They’re nice and they look wonderful.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].
To begin with this recipe, we have to first prepare a few ingredients. You can have hibiscus(zobo drink using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus(Zobo drink:
- Make ready leaves Zobo
- Make ready Sugar
- Take flavour
- Take Lemon grass
- Prepare Cloves
- Make ready Ginger
- Prepare Cucumbers
Hibiscus flowers have various names and are known as "Roselle" in some places. Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
Steps to make Hibiscus(Zobo drink:
- Wash the zobo leaves, add water to a clean pot.
- Add zobo leaves, cloves, lemon grass, little ginger into the water, and allow all to boil for abt 20-25mins. Until dark maroon in colour.
- Allow to cool, Sieve it in a clean bowl, add pound or grated cucumbers, add flavouring, sugar to your desire taste. Add ice block and stir.
- Sliced or diced some cucumbers to garnish.
- Chilled.
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all.
So that is going to wrap this up for this exceptional food hibiscus(zobo drink recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
