Hibiscus tea/shayin zobo
Hibiscus tea/shayin zobo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hibiscus tea/shayin zobo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa and goes by a variety of Today I will be sharing how to make zobo drink with you guys using my aunt's zobo recipe because it is hands down the best I have ever tasted. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names Consuming zobo lowers the blood pressure in pre-hypertensive and mildly hypertensive adults.

Hibiscus tea/shayin zobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hibiscus tea/shayin zobo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hibiscus tea/shayin zobo using 9 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Hibiscus tea/shayin zobo:
  1. Prepare 1 cup zobo leaves
  2. Get Few pieces of tamarind
  3. Prepare Pineapple juice
  4. Get 1 tbsp ginger
  5. Make ready 3 cloves
  6. Prepare 1 stick cinnamon
  7. Get 1 lemon juice
  8. Take Sugar to ur taste
  9. Make ready Drops flavor

If you are not able to find a store or market to buy the leaves from, you should be able to order some from Amazon. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical Zobo is also known as Sorrel, Roselle, and agua de Jamaica. The flavor is tart, similar to fresh cranberries, so adjust the sugar level to you liking.

Steps to make Hibiscus tea/shayin zobo:
  1. Wash ur zobo leaves and boil with ginger,cloves,cinnamon,tamarind
  2. Sieve your boiled zobo and add ur pineapple juice,lemon juice,sugar,and flavor den you boil again for few seconds
  3. Serve hot and enjoy

Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. The tea is popular as a natural diuretic and is used traditionally as a mild medicine. Dieters and people with kidney problems often take it without adding sugar for its beneficial. Herbal tea made from the Hibiscus flower is very beneficial to your health and the wonderful thing about herbal tea is that they contain very low calories and no caffeine at all. So if you are diabetic or just worried about your weight, you can take these teas because they add almost zero calories to your.

So that is going to wrap it up with this special food hibiscus tea/shayin zobo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!