Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Take Coconut
- Make ready Coconut oil
- Take Rice
- Make ready Goatmeat
- Get Bongafish
- Get Crayfish
- Make ready Fresh sardine fish
- Make ready Onion
- Get Pepper
- Prepare Tatashe
- Make ready Green pepper
- Prepare Green peas
- Take Carrot
- Make ready sweet yellow and red pepper
- Get Garlic
- Make ready Ginger
- Prepare salt n seasoning
Serve with Indian and Thai dishes. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Fluffy coconut rice eluded me for years.
Steps to make Coconut rice:
- Parboil ur rice wash properly and set to drain. Roughly blend tatashe,pepper,onion,ginger n garlic with very little water set on heat to boil n let d water dry up. Blend ur bongafish and crayfish in a dry mill and set aside. Chop all veggies to ur desired sizes. Blend ur coconut and drain out the milk.
- In a clean pot pour coconut oil addd d pepper mix with some chopped onion and set to fry add few of ur veggies to release deir flavors in d pepper mix den spice it up with ur curry thyme salt n seasonings
- Wen it’s properly fried add d coconut milk and meat stock allow to boil den pour d parboiled rice taste to adjust seasonings allow to cook on medium heat den pour ur bongafish and crayfish wen d rice is almost done cover for 5min den add ur remaining veggies with some coconut flakes to get d crunchy feel… then food is ready
This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and.
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