Coconut rice
Coconut rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

To begin with this particular recipe, we must prepare a few components. You can have coconut rice using 17 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Coconut rice:
  1. Prepare Coconut
  2. Prepare Coconut oil
  3. Get Rice
  4. Prepare Goatmeat
  5. Make ready Bongafish
  6. Make ready Crayfish
  7. Make ready Fresh sardine fish
  8. Prepare Onion
  9. Get Pepper
  10. Make ready Tatashe
  11. Prepare Green pepper
  12. Take Green peas
  13. Prepare Carrot
  14. Make ready sweet yellow and red pepper
  15. Take Garlic
  16. Take Ginger
  17. Take salt n seasoning

Serve with Indian and Thai dishes. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Fluffy coconut rice eluded me for years.

Steps to make Coconut rice:
  1. Parboil ur rice wash properly and set to drain. Roughly blend tatashe,pepper,onion,ginger n garlic with very little water set on heat to boil n let d water dry up. Blend ur bongafish and crayfish in a dry mill and set aside. Chop all veggies to ur desired sizes. Blend ur coconut and drain out the milk.
  2. In a clean pot pour coconut oil addd d pepper mix with some chopped onion and set to fry add few of ur veggies to release deir flavors in d pepper mix den spice it up with ur curry thyme salt n seasonings
  3. Wen it’s properly fried add d coconut milk and meat stock allow to boil den pour d parboiled rice taste to adjust seasonings allow to cook on medium heat den pour ur bongafish and crayfish wen d rice is almost done cover for 5min den add ur remaining veggies with some coconut flakes to get d crunchy feel… then food is ready

This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and.

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