Crunchy coconut chin chin
Crunchy coconut chin chin

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy coconut chin chin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In today's video I'm showing you how to make crunchy coconut chin chin. Enjoy the recipe and please don't forget to subscribe and click on the bell. Detailed video on how to make Nigerian coconut chin chin.

Crunchy coconut chin chin is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crunchy coconut chin chin is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crunchy coconut chin chin using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Crunchy coconut chin chin:
  1. Take 4 cups flour
  2. Make ready 1/2 cup sugar
  3. Prepare 3 eggs
  4. Get 1/2 tbsp nutmeg
  5. Make ready 1 tbsp baking powder
  6. Make ready 1/2 cup coconut milk
  7. Make ready 1 whole grated coconut
  8. Take Water as required
  9. Prepare Oil for frying

Making it is quite easy if you follow the steps outlined here. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes.

Instructions to make Crunchy coconut chin chin:
  1. Mix all the ingredients and add coconut milk and water at a time to form a dough
  2. Knead/beat for 20 minutes
  3. Roll and cut your desire shape with pizza cutter
  4. Heat enough oil and fry till golden brown
  5. Strain the oil in a strainer
  6. Enyoy!!!😋😋😍😍

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference.

So that’s going to wrap this up with this exceptional food crunchy coconut chin chin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!