Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat I used already precooked assorted meat for this ofada sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Get 2 cups local rice
- Make ready 2 tsp powdered cinnamon or 1stick
- Get Coconut milk/coconut oil
- Take to taste Sea salt
- Make ready Clean water
Spicy stew with allspice, cinnamon and curry. One-Pot South African Goat Stew Recipe Goat Recipe for Beginners The growing demand for goat meat recipes reflects an increase in African.. Goat Meat Stew And Tacos, Goat Meat Stew With Cocoyams, Chivo Guisado Picante Recipe (spicy Goat Goat Meat Stew and TacosPati Jinich. corn tortillas, water, meat, limes, Cilantro leaves, white broad bean, sweet potato, coconut milk, lard, spring onions. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Instructions to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
- Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
- Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
- Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋
It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles Superb Coconut Rice!
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