Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts.
Coconut Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Tart is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut tart using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tart:
- Get 75 g Softened butter
- Take 25 g Sugar
- Take 130 g Flour
- Prepare 1 egg yolk, room temperature
- Get 1/2 teaspoon vanilla extract
- Prepare Filling
- Prepare 100 g Desiccated coconut
- Prepare 1 teaspoon all purpose flour
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 60 ml Milk
- Get 30 g Melted cooled butter
- Take 1 table spoon vanilla extract
- Take 1 large egg
- Prepare 65 g Sugar
- Get Pinch salt
See more ideas about Dessert recipes, Coconut tart, Desserts. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time.
Instructions to make Coconut Tart:
- Add sugar to butter and using a spatula mix thoroughly then add egg yolk and vanilla extract and mix.
- Pour the flour into the mixture and mix until everything comes together to form a dough, note do not over mix, turn onto a cling film
- Fold and store dough in the fridge for minimum of 30mins
- In a bowl combine flour, baking powder and mix and set aside
- In separate bowl add all other ingredients for filling
- In two batches add coconut mixture to wet mixture and combine
- Take a piece of dough and form a ball, press into tart or cupcake pan, shape and cut off excess, pour filling and level top. Bake in preheated oven on medium / high heat for 25-30mins depending on the size of the tart
They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Unlike coconut bake, tart is on the sweeter side.
So that is going to wrap it up with this exceptional food coconut tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
