Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Tart is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut Tart is something that I have loved my whole life. They are fine and they look wonderful.
The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts.
To begin with this recipe, we must first prepare a few components. You can have coconut tart using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Tart:
- Make ready 75 g Softened butter
- Make ready 25 g Sugar
- Prepare 130 g Flour
- Take 1 egg yolk, room temperature
- Get 1/2 teaspoon vanilla extract
- Take Filling
- Make ready 100 g Desiccated coconut
- Prepare 1 teaspoon all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 60 ml Milk
- Prepare 30 g Melted cooled butter
- Make ready 1 table spoon vanilla extract
- Take 1 large egg
- Make ready 65 g Sugar
- Make ready Pinch salt
See more ideas about Dessert recipes, Coconut tart, Desserts. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time.
Instructions to make Coconut Tart:
- Add sugar to butter and using a spatula mix thoroughly then add egg yolk and vanilla extract and mix.
- Pour the flour into the mixture and mix until everything comes together to form a dough, note do not over mix, turn onto a cling film
- Fold and store dough in the fridge for minimum of 30mins
- In a bowl combine flour, baking powder and mix and set aside
- In separate bowl add all other ingredients for filling
- In two batches add coconut mixture to wet mixture and combine
- Take a piece of dough and form a ball, press into tart or cupcake pan, shape and cut off excess, pour filling and level top. Bake in preheated oven on medium / high heat for 25-30mins depending on the size of the tart
They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Unlike coconut bake, tart is on the sweeter side.
So that’s going to wrap it up with this special food coconut tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
