Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut tart. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts.
Coconut Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut tart using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Tart:
- Take 75 g Softened butter
- Take 25 g Sugar
- Prepare 130 g Flour
- Make ready 1 egg yolk, room temperature
- Make ready 1/2 teaspoon vanilla extract
- Prepare Filling
- Make ready 100 g Desiccated coconut
- Prepare 1 teaspoon all purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Make ready 60 ml Milk
- Make ready 30 g Melted cooled butter
- Make ready 1 table spoon vanilla extract
- Make ready 1 large egg
- Make ready 65 g Sugar
- Prepare Pinch salt
See more ideas about Dessert recipes, Coconut tart, Desserts. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time.
Steps to make Coconut Tart:
- Add sugar to butter and using a spatula mix thoroughly then add egg yolk and vanilla extract and mix.
- Pour the flour into the mixture and mix until everything comes together to form a dough, note do not over mix, turn onto a cling film
- Fold and store dough in the fridge for minimum of 30mins
- In a bowl combine flour, baking powder and mix and set aside
- In separate bowl add all other ingredients for filling
- In two batches add coconut mixture to wet mixture and combine
- Take a piece of dough and form a ball, press into tart or cupcake pan, shape and cut off excess, pour filling and level top. Bake in preheated oven on medium / high heat for 25-30mins depending on the size of the tart
They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Unlike coconut bake, tart is on the sweeter side.
So that is going to wrap this up for this special food coconut tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
