Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut rice using native rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice using native rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut rice using native rice is something which I have loved my entire life. They’re fine and they look fantastic.
Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice ). To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil. You then turn the heat down to low and cover.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice using native rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice using native rice:
- Take 2 fresh coconuts grated..
- Make ready 2 cups native rice
- Get 1 seasoning cubes
- Take Warm water
- Make ready Grater
- Take Pepper sauce of your choice
In fact, pretty much any protein or vegetable can be paired To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. Then, add the rice to the saucepan with the. Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods. But don't let "rules" restrict you.
Steps to make Coconut rice using native rice:
- Grate and blend the coconut with warm water. Sieve out the milk and set aside. Make sure to get at most 5 cups of milk from the blended coconut..
- Place a pot on heat, add water, add the rice, allow it to steam for about 5 minutes. Remove and sieve out the water. Rinse the rice.
- Pour the coconut milk in the pot and place on heat, add the washed rice, add seasoning cube, add salt if need be.
- Stir and allow the rice to cook on low heat until done and mushy. Add more coconut milk if need be…. - delicious!! - - Serve hot with pepper sauce….
Use it as you wish - and I promise you, it's so delish, you can even eat it plain, straight out of the pot! In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.
So that is going to wrap it up with this exceptional food coconut rice using native rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
