Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice using native rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice ). To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil. You then turn the heat down to low and cover.
Coconut rice using native rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut rice using native rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut rice using native rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice using native rice:
- Get 2 fresh coconuts grated..
- Make ready 2 cups native rice
- Take 1 seasoning cubes
- Get Warm water
- Take Grater
- Prepare Pepper sauce of your choice
In fact, pretty much any protein or vegetable can be paired To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. Then, add the rice to the saucepan with the. Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods. But don't let "rules" restrict you.
Instructions to make Coconut rice using native rice:
- Grate and blend the coconut with warm water. Sieve out the milk and set aside. Make sure to get at most 5 cups of milk from the blended coconut..
- Place a pot on heat, add water, add the rice, allow it to steam for about 5 minutes. Remove and sieve out the water. Rinse the rice.
- Pour the coconut milk in the pot and place on heat, add the washed rice, add seasoning cube, add salt if need be.
- Stir and allow the rice to cook on low heat until done and mushy. Add more coconut milk if need be…. - delicious!! - - Serve hot with pepper sauce….
Use it as you wish - and I promise you, it's so delish, you can even eat it plain, straight out of the pot! In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.
So that’s going to wrap it up for this exceptional food coconut rice using native rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
