Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut rice using native rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice using native rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut rice using native rice is something which I have loved my entire life.
Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice ). To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil. You then turn the heat down to low and cover.
To begin with this recipe, we have to prepare a few components. You can have coconut rice using native rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut rice using native rice:
- Make ready 2 fresh coconuts grated..
- Take 2 cups native rice
- Make ready 1 seasoning cubes
- Take Warm water
- Make ready Grater
- Take Pepper sauce of your choice
In fact, pretty much any protein or vegetable can be paired To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. Then, add the rice to the saucepan with the. Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods. But don't let "rules" restrict you.
Instructions to make Coconut rice using native rice:
- Grate and blend the coconut with warm water. Sieve out the milk and set aside. Make sure to get at most 5 cups of milk from the blended coconut..
- Place a pot on heat, add water, add the rice, allow it to steam for about 5 minutes. Remove and sieve out the water. Rinse the rice.
- Pour the coconut milk in the pot and place on heat, add the washed rice, add seasoning cube, add salt if need be.
- Stir and allow the rice to cook on low heat until done and mushy. Add more coconut milk if need be…. - delicious!! - - Serve hot with pepper sauce….
Use it as you wish - and I promise you, it's so delish, you can even eat it plain, straight out of the pot! In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.
So that is going to wrap it up with this special food coconut rice using native rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
