Fruit rice and chicken sauce
Fruit rice and chicken sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit rice and chicken sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit rice and chicken sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fruit rice and chicken sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chicken And Rice Recipes on Yummly Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lavender Mint Simple Syrup, Vietnamese Dipping Sauce. Would you like any fruit in the recipe?

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit rice and chicken sauce using 18 ingredients and 15 steps. Here is how you cook it.

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The ingredients needed to make Fruit rice and chicken sauce:
  1. Get 4 cups rice (basmati)
  2. Make ready 1 whole chicken cut into chunks
  3. Take 1 cup of carrots cut in thick strips
  4. Get 1 cup sweet corn
  5. Take 1 cup raisins (yellow)
  6. Prepare 1 cup chopped lemon
  7. Prepare 2 cups chicken stock
  8. Get 1 table spoon Ginger garlic paste
  9. Prepare 1 table spoon All spice
  10. Prepare 7 spice 1 table spoon
  11. Take 1 table spoon White pepper
  12. Get 1/2 table spoon Black pepper
  13. Make ready 2 medium sized onions thinly sliced
  14. Make ready 1 tea spoon thyme
  15. Make ready 5 table spoon curry powder
  16. Prepare 1 tea spoon corn flour
  17. Get to taste Salt and seasoning
  18. Take 1 table spoon lemon zest

Plenty of homemade chicken stock is used to poach the chicken then cook a pilaf rice and finally make the famous supreme sauce. The top countries of suppliers are Taiwan, China, China. A quick and easy one pan dinner with the rice cooked in the same pot! I eat a lot of chicken and rice so I'm looking for some sauce recipes that are quick and easy to do.

Instructions to make Fruit rice and chicken sauce:
  1. Wash and cook the rice in chicken stock, add water if necessary
  3. Divide the curry into two and add to the rice, with salt and seasoning
  4. Add the lemon zest and cook the rice to 70% done then turn off the heat and let it to cool
  5. Wash and cook the chicken with water, thyme, ginger garlic paste, onions, salt and seasoning to taste
  6. Cook the chicken till its 50% done then add carrots and the remaining spices except curry powder.
  7. Once the chicken is tender enough, lower the heat to minimum and add the sweet corn
  8. Mix the corn flour with 1 cup of water
  9. Cook for 3 minutes and turn the heat off.
  10. Add some oil to the pot
  11. Add the remaining onions
  12. Add the raisins and stir fry for 2 minutes
  13. Add the cooked rice and curry, then stir fry for 5 minutes
  14. Add the chopped lemon and stir for 30 seconds
  15. Cover the post and let the it steam for 3 minutes before serving

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

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