Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit Loaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fruit Loaf is something which I have loved my whole life.
Christmas Fruit Loaf (Bread Machine Recipe)La Cocina de Babel. For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts Fruit and Nut Bars Recipe Demonstration - Joyofbaking.com.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit loaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Loaf:
- Take 2 cups warm Dano Milk
- Get 2 1/3 cups flour
- Make ready 2 tablespoon unsalted butter
- Get 1 1/4 teaspoon instant yeast
- Make ready 2 teaspoon granulated sugar
- Get 1/4 teaspoon salt
- Prepare 1/2 tablespoon lemon zest
- Make ready 1/3 teaspoon cinnamon
- Prepare 1 egg beaten
- Make ready 1/4 cup mix dried fruits
- Prepare 1/3 cup raisins
Knock the dough back by kneading for a few secs. Spiced Fruit Sourdough: easy, no-knead method gives a loaf full of rich flavour. Dried fruit is steeped in honeyed black tea & orange zest & folded into the spiced dough. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up!
Instructions to make Fruit Loaf:
- TO MAKE THE DOUGH* melt the butter in a small saucepan and leave to cool slightly.
- Since I'm using instant yeast, I add the flour into a mixing bowl, add the yeast, salt, lemon zest, cinnamon, salt, melted butter and mix everything well..
- Next I dissolve the sugar in tgd warm milk and pour in the beaten egg, then proceed to pour the mixture into the mixing bowl with the other ingredients. Using my hand mix everything very well until it forms a rich not to soft or sticky dough.
- Placed dough in an oiled bowl, cover with a clean towel and set aside to double in size for 60mins.
- Once dough is doubled in size, use you hand and punch it down, place the dough on a floured surface…now knead the mixed fruit (that's been soaked in water overnight) into dough. Keep knead tgd dough till all the mixed fruits and raisins are well incorporated into dough…
- Next form into a dough shape, place a buttered and floured dusted baking pan or tray..I used a a baking tray and cover the fruity dough for another 30mins before going to the oven. Give it a clean cut with a sharp knife.
- After 30mins, bake the fruit Loaf in a moderate heat oven for 35-45mins. Once ready…remove and place on a baking rake to cool slightly, sliced and enjoy with your favourite beverage 🍵☕🍶
- I made mine into a loaf, while my Amzing Butterscotch made his into small balls and baked as Fruity Breakfast Rolls🙂😋❤
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