Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Fruit Loaf (Bread Machine Recipe)La Cocina de Babel. For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts Fruit and Nut Bars Recipe Demonstration - Joyofbaking.com.
Fruit Loaf is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fruit Loaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fruit loaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruit Loaf:
- Prepare 2 cups warm Dano Milk
- Make ready 2 1/3 cups flour
- Make ready 2 tablespoon unsalted butter
- Get 1 1/4 teaspoon instant yeast
- Prepare 2 teaspoon granulated sugar
- Prepare 1/4 teaspoon salt
- Take 1/2 tablespoon lemon zest
- Make ready 1/3 teaspoon cinnamon
- Make ready 1 egg beaten
- Get 1/4 cup mix dried fruits
- Make ready 1/3 cup raisins
Knock the dough back by kneading for a few secs. Spiced Fruit Sourdough: easy, no-knead method gives a loaf full of rich flavour. Dried fruit is steeped in honeyed black tea & orange zest & folded into the spiced dough. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up!
Steps to make Fruit Loaf:
- TO MAKE THE DOUGH* melt the butter in a small saucepan and leave to cool slightly.
- Since I'm using instant yeast, I add the flour into a mixing bowl, add the yeast, salt, lemon zest, cinnamon, salt, melted butter and mix everything well..
- Next I dissolve the sugar in tgd warm milk and pour in the beaten egg, then proceed to pour the mixture into the mixing bowl with the other ingredients. Using my hand mix everything very well until it forms a rich not to soft or sticky dough.
- Placed dough in an oiled bowl, cover with a clean towel and set aside to double in size for 60mins.
- Once dough is doubled in size, use you hand and punch it down, place the dough on a floured surface…now knead the mixed fruit (that's been soaked in water overnight) into dough. Keep knead tgd dough till all the mixed fruits and raisins are well incorporated into dough…
- Next form into a dough shape, place a buttered and floured dusted baking pan or tray..I used a a baking tray and cover the fruity dough for another 30mins before going to the oven. Give it a clean cut with a sharp knife.
- After 30mins, bake the fruit Loaf in a moderate heat oven for 35-45mins. Once ready…remove and place on a baking rake to cool slightly, sliced and enjoy with your favourite beverage 🍵☕🍶
- I made mine into a loaf, while my Amzing Butterscotch made his into small balls and baked as Fruity Breakfast Rolls🙂😋❤
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