Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fruit zobo (hibiscus drink). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruit Zobo (Hibiscus Drink) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fruit Zobo (Hibiscus Drink) is something which I have loved my entire life. They’re fine and they look wonderful.
This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. This is a homemade sorrel/hibiscus/zobo drink depending on how you call it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit zobo (hibiscus drink) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Zobo (Hibiscus Drink):
- Take leaves Hibiscus
- Make ready 1 pot full of hot water
- Take 2 gingers, sliced
- Take 4 limes, sliced in half
- Take Sugar
- Prepare 1 whole watermelon
- Get 1 whole pineapple (optional, you can get any pineapple flavored powder)
- Prepare 2 large Mangoes
- Make ready Vanilla, coconut, banana flavors
- Make ready 1 cucumber
This plant is believed to have The Hibiscus sabdariffa fruit takes approximately six months to mature and the fruits can be infused. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
Instructions to make Fruit Zobo (Hibiscus Drink):
- Wash your hibiscus leaves and remove any dirt and pour in a pot. Add in your hot water to the leaves. Throw in your sliced ginger and squeeze the lime juice in and throw the lime in and cover the pot and let sit for like 4 hours
- While you are waiting, get started on the fruits. Start by washing and cutting them up.
- Tip: leave small remenants of the back of the watermelon and blend first with water and liquid soap to remove any peppery taste from the blender. Then Wash and blend the fruits.
- After blending, use a cloth sieve to separate the particles from the fruit juice. Then keep in the refrigerator until it’s time to use
- After 4 hours, your zobo should be ready to be made. Sieve the hibiscus leaves from the water and immediately add your sugar, to your taste, while the water is still warm. It dissolves faster. And let sit to cool. You could add a block of ice to cool it faster.
- Then add your fruit juice and flavors and stir till they are all incorporated. Then use the sieve cloth to sieve the zobo again, just to remove any unwanted particles.
- Pour your zobo in a jar/jug and refrigerate until use.
- Enjoyyyy
This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars.
So that’s going to wrap this up for this exceptional food fruit zobo (hibiscus drink) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
