Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon hibiscus(zobo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon hibiscus(zobo) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon hibiscus(zobo) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon hibiscus(zobo) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon hibiscus(zobo):
- Prepare leaf Hibiscus (zobo)
- Make ready Sugar
- Prepare Cinnamon
- Prepare Ginger
- Make ready Kanunfari
- Prepare Cucumber
Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink often served Pressure Cooker Zobo Drink - Hibiscus Tea. As an Amazon affiliate, and affiliate with. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia.
Instructions to make Cinnamon hibiscus(zobo):
- Wash your zobo leaf,put it in a pot, add your ginger,kanunfari,and cinnamon sticks or powder,pour in the right amount of water in a high heat.
- After 40 minutes,turn off heat and allow to cool,seive in a container.
- Then add your sugar,stir until it dissolves
- Add your sliced cucumber, it's done put it in a fridge to chill
It is rich in polyphenols, vitamin C, and other. Description: Try our refreshing take on sangria for a thirst-quenching Combine all fruits in a large pitcher and pour the rum over. Then add the hibiscus juice wine and. Did you scroll all this way to get facts about zobo hibiscus herbal?
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