Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fruit salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fruit salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fruit salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. Fruit salad is a classic potluck contribution for a reason.
To get started with this recipe, we must prepare a few ingredients. You can have fruit salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fruit salad:
- Prepare Water melon
- Prepare Mango
- Take Orange
- Prepare Pineapple
- Make ready Apple
- Make ready Pineapple juice
- Prepare cubes Ice
- Make ready Sugar (optional)
It is the perfect summer treat. Best Fruit Salad Recipes that will fill your bowl with absolute deliciousness. Fruit salad is one of those things you can literally just throw together and it will taste good. Fresh fruit is colorful and nutritious.
Instructions to make Fruit salad:
- Fill the back of your water melon, mango, pineapple and oranges. Dice them in square small size
- Cut the apple and mix them in one bowl add ur juice and ice cube add sugar if desired. Serve immediately for tasty.
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.. Layered Fruit Salad, Tropical Cheesecake Fruit Salad, Easy Fruit Salad With Cool Whip. sugar free Jello, fruit, cottage cheese, cool whip. Easy Marshmallow Fruit Salad Recipe I had this delicious fruit salad a lot growing up. This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.
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