Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber flavoured zobo drink. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add more water to dilute the zobo drink further, as it is going to be very thick and red right after straining. Wash the cucumber and cut it up into small Use the strain to remove the pulp from the cucumber-pineapple juice. Then pour the juice into your zobo drink.
Cucumber flavoured zobo drink is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cucumber flavoured zobo drink is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber flavoured zobo drink using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber flavoured zobo drink:
- Prepare Zobo 3handfull(habiscus)
- Make ready Sugar
- Take 3 Cucumbers
- Take Chitta(ginger)
- Take Kanamfari(cloves)
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
Instructions to make Cucumber flavoured zobo drink:
- Rinse ur zobo n pour in a pot pound ur ginger and add add ur cloves and bring to boil
- Sift ur zobo and add ur sugar to the hot zobo so it will melt faster.
- Blend ur cucumbers till smooth,allow ur zobo to cool completely before adding ur cucumbers. Leave for few minutes before u sift again.
- Refrigerate n serve chill with any snacks or meal of ur choice.
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo leaves are usually very dusty so make sure you wash off all the dust. It will seem like all the flavours/colour of the zobo are being. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients.
So that’s going to wrap this up for this special food cucumber flavoured zobo drink recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
