Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cucumber flavoured zobo drink. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add more water to dilute the zobo drink further, as it is going to be very thick and red right after straining. Wash the cucumber and cut it up into small Use the strain to remove the pulp from the cucumber-pineapple juice. Then pour the juice into your zobo drink.
Cucumber flavoured zobo drink is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cucumber flavoured zobo drink is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber flavoured zobo drink using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber flavoured zobo drink:
- Get Zobo 3handfull(habiscus)
- Make ready Sugar
- Get 3 Cucumbers
- Prepare Chitta(ginger)
- Make ready Kanamfari(cloves)
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
Steps to make Cucumber flavoured zobo drink:
- Rinse ur zobo n pour in a pot pound ur ginger and add add ur cloves and bring to boil
- Sift ur zobo and add ur sugar to the hot zobo so it will melt faster.
- Blend ur cucumbers till smooth,allow ur zobo to cool completely before adding ur cucumbers. Leave for few minutes before u sift again.
- Refrigerate n serve chill with any snacks or meal of ur choice.
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo leaves are usually very dusty so make sure you wash off all the dust. It will seem like all the flavours/colour of the zobo are being. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients.
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