Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff puff me sugar with zobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as.
Puff puff me sugar with zobo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Puff puff me sugar with zobo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff me sugar with zobo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff me sugar with zobo:
- Prepare Fulawa kofi 1
- Get Sugar chokali 1
- Get Yeast cholali 1
- Make ready Backing powder chokali 1
- Prepare Peach of salt
- Make ready Mangyada
Puff-puffs are made of dough containing flour, yeast, sugar,butter, salt, water and eggs and deep fried in vegetable oil until golden brown. Puff Puff could be eaten in a variety of ways which are either sweet or savoury. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). If you are a chocoholic, this will make you happy.
Steps to make Puff puff me sugar with zobo:
- Nasamu fulawa na natankade a roba me kyau
- Najika yis da ruwan dumi NASA sugar nasa backing powder kadan,,NASA salt…
- NASA ruwan yis dina mW dumi acikin fulawan Dana hada…na gwaba sosai..nakaishi rana
- Bayan tatashi for good 30 to 40 mnts…sainasa mangrda a pan dina nafara suya.
- Bayan na tabbatar yyi yamin brwon ynda nakeso…na kwashe…nabarbada sugar a kai saici.
You see, the puffpuff-bilities are endless. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. Once the puff-puffs have cooled, sprinkle them with powdered sugar like donuts. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.
So that’s going to wrap this up with this exceptional food puff puff me sugar with zobo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
