Puff puff me sugar with zobo
Puff puff me sugar with zobo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff me sugar with zobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff puff me sugar with zobo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puff puff me sugar with zobo is something that I’ve loved my entire life.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as.

To begin with this particular recipe, we must first prepare a few components. You can have puff puff me sugar with zobo using 6 ingredients and 5 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Puff puff me sugar with zobo:
  1. Take Fulawa kofi 1
  2. Prepare Sugar chokali 1
  3. Prepare Yeast cholali 1
  4. Take Backing powder chokali 1
  5. Make ready Peach of salt
  6. Make ready Mangyada

Puff-puffs are made of dough containing flour, yeast, sugar,butter, salt, water and eggs and deep fried in vegetable oil until golden brown. Puff Puff could be eaten in a variety of ways which are either sweet or savoury. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). If you are a chocoholic, this will make you happy.

Steps to make Puff puff me sugar with zobo:
  1. Nasamu fulawa na natankade a roba me kyau
  2. Najika yis da ruwan dumi NASA sugar nasa backing powder kadan,,NASA salt…
  3. NASA ruwan yis dina mW dumi acikin fulawan Dana hada…na gwaba sosai..nakaishi rana
  4. Bayan tatashi for good 30 to 40 mnts…sainasa mangrda a pan dina nafara suya.
  5. Bayan na tabbatar yyi yamin brwon ynda nakeso…na kwashe…nabarbada sugar a kai saici.

You see, the puffpuff-bilities are endless. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. Once the puff-puffs have cooled, sprinkle them with powdered sugar like donuts. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.

So that’s going to wrap this up with this special food puff puff me sugar with zobo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!