Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff me sugar with zobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as.
Puff puff me sugar with zobo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Puff puff me sugar with zobo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff me sugar with zobo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff me sugar with zobo:
- Get Fulawa kofi 1
- Take Sugar chokali 1
- Prepare Yeast cholali 1
- Prepare Backing powder chokali 1
- Get Peach of salt
- Get Mangyada
Puff-puffs are made of dough containing flour, yeast, sugar,butter, salt, water and eggs and deep fried in vegetable oil until golden brown. Puff Puff could be eaten in a variety of ways which are either sweet or savoury. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). If you are a chocoholic, this will make you happy.
Instructions to make Puff puff me sugar with zobo:
- Nasamu fulawa na natankade a roba me kyau
- Najika yis da ruwan dumi NASA sugar nasa backing powder kadan,,NASA salt…
- NASA ruwan yis dina mW dumi acikin fulawan Dana hada…na gwaba sosai..nakaishi rana
- Bayan tatashi for good 30 to 40 mnts…sainasa mangrda a pan dina nafara suya.
- Bayan na tabbatar yyi yamin brwon ynda nakeso…na kwashe…nabarbada sugar a kai saici.
You see, the puffpuff-bilities are endless. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. Once the puff-puffs have cooled, sprinkle them with powdered sugar like donuts. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.
So that is going to wrap this up for this special food puff puff me sugar with zobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
