Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff puff me sugar with zobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as.
Puff puff me sugar with zobo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Puff puff me sugar with zobo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff me sugar with zobo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff me sugar with zobo:
- Take Fulawa kofi 1
- Get Sugar chokali 1
- Make ready Yeast cholali 1
- Prepare Backing powder chokali 1
- Take Peach of salt
- Take Mangyada
Puff-puffs are made of dough containing flour, yeast, sugar,butter, salt, water and eggs and deep fried in vegetable oil until golden brown. Puff Puff could be eaten in a variety of ways which are either sweet or savoury. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). If you are a chocoholic, this will make you happy.
Instructions to make Puff puff me sugar with zobo:
- Nasamu fulawa na natankade a roba me kyau
- Najika yis da ruwan dumi NASA sugar nasa backing powder kadan,,NASA salt…
- NASA ruwan yis dina mW dumi acikin fulawan Dana hada…na gwaba sosai..nakaishi rana
- Bayan tatashi for good 30 to 40 mnts…sainasa mangrda a pan dina nafara suya.
- Bayan na tabbatar yyi yamin brwon ynda nakeso…na kwashe…nabarbada sugar a kai saici.
You see, the puffpuff-bilities are endless. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. Once the puff-puffs have cooled, sprinkle them with powdered sugar like donuts. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.
So that is going to wrap it up for this exceptional food puff puff me sugar with zobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
