Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zobo (hibiscus drink). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
Zobo (Hibiscus drink) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zobo (Hibiscus drink) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zobo (hibiscus drink) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zobo (Hibiscus drink):
- Get 2 and half cups hibiscus
- Take Sugar as desired
- Take Tiara of your choice
- Get Ginger
- Take Cloves
- Prepare Flavor
- Get Cucumber
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Instructions to make Zobo (Hibiscus drink):
- Wash your Hibiscus, add water to a pot, add the Hibiscus, ginger and cloves,U can add mint leaves and cook for 25 minutes till soft,when you cook it for long it removes the sour taste
- Remove from heat and allow to cool, then sieve it and grind your cucumber and sieve inside the sieved zobo,add your sugar and tiara and stir. Put in bottles and allow to cool in the fridge then serve cold,if not you can add ice block.
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that’s going to wrap it up for this special food zobo (hibiscus drink) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
