Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zobo (hibiscus drink). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
Zobo (Hibiscus drink) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zobo (Hibiscus drink) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have zobo (hibiscus drink) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zobo (Hibiscus drink):
- Take 2 and half cups hibiscus
- Take Sugar as desired
- Prepare Tiara of your choice
- Get Ginger
- Take Cloves
- Make ready Flavor
- Take Cucumber
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Instructions to make Zobo (Hibiscus drink):
- Wash your Hibiscus, add water to a pot, add the Hibiscus, ginger and cloves,U can add mint leaves and cook for 25 minutes till soft,when you cook it for long it removes the sour taste
- Remove from heat and allow to cool, then sieve it and grind your cucumber and sieve inside the sieved zobo,add your sugar and tiara and stir. Put in bottles and allow to cool in the fridge then serve cold,if not you can add ice block.
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap this up with this special food zobo (hibiscus drink) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
