Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zobo (hibiscus drink). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zobo (Hibiscus drink) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Zobo (Hibiscus drink) is something which I have loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
To get started with this particular recipe, we must prepare a few components. You can cook zobo (hibiscus drink) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo (Hibiscus drink):
- Make ready 2 and half cups hibiscus
- Get Sugar as desired
- Make ready Tiara of your choice
- Prepare Ginger
- Take Cloves
- Prepare Flavor
- Prepare Cucumber
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Instructions to make Zobo (Hibiscus drink):
- Wash your Hibiscus, add water to a pot, add the Hibiscus, ginger and cloves,U can add mint leaves and cook for 25 minutes till soft,when you cook it for long it removes the sour taste
- Remove from heat and allow to cool, then sieve it and grind your cucumber and sieve inside the sieved zobo,add your sugar and tiara and stir. Put in bottles and allow to cool in the fridge then serve cold,if not you can add ice block.
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap it up with this special food zobo (hibiscus drink) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
