Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hibiscus drink(zobo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hibiscus drink(zobo) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hibiscus drink(zobo) is something which I have loved my whole life. They are fine and they look wonderful.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this recipe, we must first prepare a few components. You can have hibiscus drink(zobo) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink(zobo):
- Prepare Hibiscus
- Make ready Cucumber
- Get Pineapple
- Make ready Mango
- Take Sugar
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink(zobo):
- Blend ur cucumber, pineapple n mango.then u sheive it
- Boil ur zobo wit ginger n clove n shieve it also.
- Get a clean container n put ur zobo, pineapple,mango, cucumber,sugar n mix together.then add ur ice block.serve chill
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap it up with this special food hibiscus drink(zobo) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
