Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hibiscus drink(zobo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hibiscus drink(zobo) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hibiscus drink(zobo) is something that I have loved my whole life. They’re nice and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this particular recipe, we must prepare a few components. You can have hibiscus drink(zobo) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hibiscus drink(zobo):
- Prepare Hibiscus
- Make ready Cucumber
- Prepare Pineapple
- Take Mango
- Get Sugar
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink(zobo):
- Blend ur cucumber, pineapple n mango.then u sheive it
- Boil ur zobo wit ginger n clove n shieve it also.
- Get a clean container n put ur zobo, pineapple,mango, cucumber,sugar n mix together.then add ur ice block.serve chill
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
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