Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruits salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fruits salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fruits salad is something which I have loved my entire life.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
To get started with this recipe, we have to first prepare a few components. You can cook fruits salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruits salad:
- Prepare Watermelon
- Prepare Orange
- Prepare Banana
- Take Paineapple
- Take Milk(three crown)
- Make ready Condense milk
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ».
Steps to make Fruits salad:
- Wash and cut all the fruits into small shapes.
- Put them in a bowl.
- Add the milk and condense milk.
- Mix them well.
- Put in the fridge to cool.
- Enjoy.
Find fruit salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These fantastic fruit salad recipes include peach-and-fennel slaw, spicy green mangoes and caramelized watermelon. This refreshing fruit salad can be made in advance and won't oxidise and go brown. Easy Marshmallow Fruit Salad Recipe I had this delicious fruit salad a lot growing up.
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