Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple and zobo jam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to prepare zobo drink at home for the family. Put mixture into tea and bring to a boil. I haven't had Pineapple jam in years, and that's just because the ones I have been coming across don't evoke any childhood memories at all.
Pineapple And Zobo Jam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pineapple And Zobo Jam is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple and zobo jam using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple And Zobo Jam:
- Take 1 pineapple
- Make ready 1/2 cup zobo juice
- Get 1/2 cup sugar
- Take 2 tablespoon lemon juice
Wash the unpeeled pineapple thoroughly,peel of the skin and cut into chunks. I've always been a big fan of tropical flavors married to the fruity heat of Habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. Zobo is one of the most popular Nigerian traditional drinks, but its variations can be found all over the world, including Caribbean islands, Mexico, African countries like Burkina Faso If you want to learn how to make Zobo drink and enjoy it on a hot sunny day, here are a few pieces of advice just for you. This Pear and Pineapple Jam recipe is the first jam recipe I've ever made without adding store-bought pectin.
Instructions to make Pineapple And Zobo Jam:
- Peel, chop and blend your pineapple..
- Set your sugar and zobo juice aside..
- Set your blended pineapple to boil and stir properly..
- Add in your sugar and zobo juice, mix all ingredients properly..
- Stir till its all mixed together..
- Keep stirring as it boils, add in your lemon juice, this would help thicken it up, cover and cook for 5 minutes..
- After 5 minutes, open up and stir, keep stirring till it thickens up together..
- Your pineapple zobo jam is ready, set aside to cool then transfer into a jar..
The end result isn't a really gel-like jam, but more of a compote, but I actually really liked it. It's still very thick, and you get chunks of fruit. The combination of pear and pineapple is a unique one. Learn how to make this jam from scratch and bring your island holiday memories back. Homemade Pineapple Jam is a treat that you will enjoy for breakfast on your bread if you are into Caribbean flavors or if you want to start your day with a sweet sunshine and.
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