Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy fruits salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make Creamy Fruit Salad With New Method by Kitchen With Amna. A Special Ramadan Recipe for my Viewers and Subscribers. This creamy fruit salad recipe, using Greek yogurt, is sweet and creamy without the added calories!
Creamy fruits salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy fruits salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy fruits salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy fruits salad:
- Take Whipped cream
- Get Condensed milk
- Prepare Mango puree
- Make ready Fruits:
- Get Banana
- Prepare Grated coconut
- Get Red apple
- Get Green apple
- Make ready Pawpaw
- Prepare Water melon
This Korean style fruit salad is a great side dish that goes well with both western style and oriental style meals. It is full of savory and sweet flavor too! Have you tried Korean style creamy fruit salad before? This Creamy Fruit Salad is loaded with tons of fresh fruits and a creamy vanilla yogurt dressing.
Instructions to make Creamy fruits salad:
- Kisamu bowl ki zuba mango puree(mango zakiyi blending bada ruwa ba da kauri shine mango puree)
- Sai kisa condensed milk aciki,sai whipped cream (ki hada whipped cream kamar zakiyi ice cream)
- Sai ki saka juye ya game sai kisaka duka fruits dinki aciki ki juya ya game
- Enjoy
It is so simple to throw together and perfect for a side dish or dessert. This Creamy Fruit Salad is sweet and creamy with lots of apples, grapes, pineapple, mandarin oranges, and blueberries. Plus there's some shredded coconut and chopped pecans. In a small mixing bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. If you are using canned fruit, but sure to drain it VERY well!
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