Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curried patotoes with zobo drink. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curried patotoes with zobo drink is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Curried patotoes with zobo drink is something that I’ve loved my whole life. They’re nice and they look wonderful.
Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as.
To begin with this recipe, we must first prepare a few components. You can have curried patotoes with zobo drink using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curried patotoes with zobo drink:
- Get 20 pieces potatoes
- Take 4 green pepper
- Take 2 red ball pepper
- Get 3 scotch bonnet
- Prepare 4 maggi
- Get Spoon salt
- Prepare 2 onions
- Make ready 1 half cup of oil
- Make ready 7 garlic
- Take 2 cup zobo
- Take Pile off part of pineapple
- Get 3 ginger
- Make ready Cloves
- Take 1 cup
- Prepare Mint leave
The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases.
Steps to make Curried patotoes with zobo drink:
- Put in a pot add water and pinch of salt
- When its done sieve and keep aside
- Add oil to a pan
- Put on d onions the red ball pepper and the scotch bonnet
- Stir add maggi garlic and ginger stir well and leave it for some seconds
- Add the potatoes and leave it to cook for about 3 to 5 mints
- Wash zobo add ginger cloves and mint leave to a pot
- When its boiled sieve and leave to get cold
- Add sugar and ice block
Please read my Full Affiliates Disclosure here. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa). Strain the Zobo with a fine sieve or paper towel, wring the leaves to squeeze out as much juice as you can. Dilute with more water if you find it too thick…. Zobo drink is very nutritious and medicinal.
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