Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, curried patotoes with zobo drink. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as.
Curried patotoes with zobo drink is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Curried patotoes with zobo drink is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have curried patotoes with zobo drink using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curried patotoes with zobo drink:
- Get 20 pieces potatoes
- Make ready 4 green pepper
- Take 2 red ball pepper
- Get 3 scotch bonnet
- Prepare 4 maggi
- Make ready Spoon salt
- Make ready 2 onions
- Make ready 1 half cup of oil
- Prepare 7 garlic
- Make ready 2 cup zobo
- Get Pile off part of pineapple
- Take 3 ginger
- Prepare Cloves
- Get 1 cup
- Prepare Mint leave
The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases.
Instructions to make Curried patotoes with zobo drink:
- Put in a pot add water and pinch of salt
- When its done sieve and keep aside
- Add oil to a pan
- Put on d onions the red ball pepper and the scotch bonnet
- Stir add maggi garlic and ginger stir well and leave it for some seconds
- Add the potatoes and leave it to cook for about 3 to 5 mints
- Wash zobo add ginger cloves and mint leave to a pot
- When its boiled sieve and leave to get cold
- Add sugar and ice block
Please read my Full Affiliates Disclosure here. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa). Strain the Zobo with a fine sieve or paper towel, wring the leaves to squeeze out as much juice as you can. Dilute with more water if you find it too thick…. Zobo drink is very nutritious and medicinal.
So that is going to wrap it up with this exceptional food curried patotoes with zobo drink recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
