Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zobo juice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Zobo juice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zobo juice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have zobo juice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zobo juice:
- Prepare 2 cup zobo
- Take 2 cup sugar
- Take Citta
- Prepare Cinnamon
- Make ready Kamfari
- Take Cadimon
- Get Ruwa
- Make ready Vanilla flavor
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
Steps to make Zobo juice:
- A wanke zobo a zuba ruwa a dora awuta a safe kayan kamshi gaba daya a bar shi ya tafasa sai a sauke
- Idan y huce sai a tace a zuba suga d vanilla flavor sai a safe a fridge ya Yi sanyi sai a sha
Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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