Zobo juice
Zobo juice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zobo juice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

Zobo juice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zobo juice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have zobo juice using 8 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Zobo juice:
  1. Get 2 cup zobo
  2. Prepare 2 cup sugar
  3. Make ready Citta
  4. Make ready Cinnamon
  5. Prepare Kamfari
  6. Make ready Cadimon
  7. Get Ruwa
  8. Take Vanilla flavor

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.

Steps to make Zobo juice:
  1. A wanke zobo a zuba ruwa a dora awuta a safe kayan kamshi gaba daya a bar shi ya tafasa sai a sauke
  2. Idan y huce sai a tace a zuba suga d vanilla flavor sai a safe a fridge ya Yi sanyi sai a sha

Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.

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