Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hibiscus drink(zobo). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Hibiscus drink(zobo) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hibiscus drink(zobo) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hibiscus drink(zobo) using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hibiscus drink(zobo):
- Prepare Hibiscus zobo
- Make ready Sugar
- Make ready Lemon
- Get Ginger
- Take Ice
- Make ready Flavour
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink(zobo):
- Boil your habiscus(zobo)and ginger allow to cool filter it add water as you desire add sugar to your taste add flavour add ice and serve squeeze in lemon is optional
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
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