Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hibiscus drink(zobo). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Hibiscus drink(zobo) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hibiscus drink(zobo) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hibiscus drink(zobo) using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink(zobo):
- Take Hibiscus zobo
- Prepare Sugar
- Get Lemon
- Get Ginger
- Get Ice
- Prepare Flavour
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink(zobo):
- Boil your habiscus(zobo)and ginger allow to cool filter it add water as you desire add sugar to your taste add flavour add ice and serve squeeze in lemon is optional
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that’s going to wrap it up with this special food hibiscus drink(zobo) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
