Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, zobo/hibiscuss drink. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zobo/hibiscuss drink is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zobo/hibiscuss drink is something that I have loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zobo/hibiscuss drink using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zobo/hibiscuss drink:
- Make ready Zobo
- Prepare Sugar
- Prepare Cloves (kanumfari)
- Take Fresh ginger
- Get Cucumber
- Prepare Lemon
Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks.
Steps to make Zobo/hibiscuss drink:
- Wash ur zobo, add to a pot and add water then put to boil
- Wash and soak cloves with hot water for an hour
- Combine the soaked cloves and it’s water with cucumber and ginger then blend
- Add to the boiling zobo and allow to boil again once then seive
- Allow to cool then squeeze lemon juice to it and refrigerate
- Serve cool 🍷
You have absolutely nothing to lose but so. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap it up with this exceptional food zobo/hibiscuss drink recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
