Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zobo/hibiscuss drink. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Zobo/hibiscuss drink is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Zobo/hibiscuss drink is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zobo/hibiscuss drink using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zobo/hibiscuss drink:
- Get Zobo
- Get Sugar
- Get Cloves (kanumfari)
- Make ready Fresh ginger
- Prepare Cucumber
- Prepare Lemon
Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks.
Instructions to make Zobo/hibiscuss drink:
- Wash ur zobo, add to a pot and add water then put to boil
- Wash and soak cloves with hot water for an hour
- Combine the soaked cloves and it’s water with cucumber and ginger then blend
- Add to the boiling zobo and allow to boil again once then seive
- Allow to cool then squeeze lemon juice to it and refrigerate
- Serve cool 🍷
You have absolutely nothing to lose but so. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap it up with this exceptional food zobo/hibiscuss drink recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
