Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zobo/hibiscuss drink. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zobo/hibiscuss drink is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zobo/hibiscuss drink is something which I’ve loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zobo/hibiscuss drink using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zobo/hibiscuss drink:
- Make ready Zobo
- Get Sugar
- Get Cloves (kanumfari)
- Prepare Fresh ginger
- Get Cucumber
- Make ready Lemon
Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks.
Instructions to make Zobo/hibiscuss drink:
- Wash ur zobo, add to a pot and add water then put to boil
- Wash and soak cloves with hot water for an hour
- Combine the soaked cloves and it’s water with cucumber and ginger then blend
- Add to the boiling zobo and allow to boil again once then seive
- Allow to cool then squeeze lemon juice to it and refrigerate
- Serve cool 🍷
You have absolutely nothing to lose but so. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap it up with this special food zobo/hibiscuss drink recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
