Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ice zobo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ice Zobo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ice Zobo is something which I have loved my whole life.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to. It's the peak of summer in most parts of the world and like everyone else I am constantly looking for ways to cool down. With a vision to make my liquid count, I created this.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ice zobo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Zobo:
- Prepare 1 cup zobo leaf
- Make ready 3 pcs ginger
- Prepare Pineapple
- Make ready 5 pcs clove
- Prepare Sugar to your taste
- Prepare Pineapple flavour
- Make ready Foster clerks optional
- Make ready Potash (kanwa)
A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. "Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. This disambiguation page lists articles associated with the title Zobo. zobo powder production.docx - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File Zobo drink when prepared has a short shelf life and cost of preserving it through refrigeration is very.
Steps to make Ice Zobo:
- Wash the zobo leave.
- In a pot put the zobo leaf,pineapple, cloves,grind the ginger and add it to the pot with enough water.
- Set it on fire and let it cook for about 15-20mins.
- Sieve it and let it cool completely.
- Add sugar to your taste, foster clerk and flavour. Once you notice the zobo is sour you can add a bit kanwa (potash) it will help to reduce the sour.
- Pure it into a container and refrigerate it. When it's block bring it out, pieces it and enjoy.
Here is the rest the International Zobo Oloyin! From Egypt (karkadeh) to Senegal (bissap) to Nigeria (zobo), it is prepared and Hibiscus Tea. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and. Zobo is a drink made using Zobo leaves. It is a nutritious drink that Nigerians know and love.
So that’s going to wrap this up for this exceptional food ice zobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
