Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ice zobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to. It's the peak of summer in most parts of the world and like everyone else I am constantly looking for ways to cool down. With a vision to make my liquid count, I created this.
Ice Zobo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ice Zobo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ice zobo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice Zobo:
- Take 1 cup zobo leaf
- Get 3 pcs ginger
- Prepare Pineapple
- Take 5 pcs clove
- Prepare Sugar to your taste
- Take Pineapple flavour
- Get Foster clerks optional
- Make ready Potash (kanwa)
A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. "Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. This disambiguation page lists articles associated with the title Zobo. zobo powder production.docx - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File Zobo drink when prepared has a short shelf life and cost of preserving it through refrigeration is very.
Steps to make Ice Zobo:
- Wash the zobo leave.
- In a pot put the zobo leaf,pineapple, cloves,grind the ginger and add it to the pot with enough water.
- Set it on fire and let it cook for about 15-20mins.
- Sieve it and let it cool completely.
- Add sugar to your taste, foster clerk and flavour. Once you notice the zobo is sour you can add a bit kanwa (potash) it will help to reduce the sour.
- Pure it into a container and refrigerate it. When it's block bring it out, pieces it and enjoy.
Here is the rest the International Zobo Oloyin! From Egypt (karkadeh) to Senegal (bissap) to Nigeria (zobo), it is prepared and Hibiscus Tea. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and. Zobo is a drink made using Zobo leaves. It is a nutritious drink that Nigerians know and love.
So that’s going to wrap it up for this special food ice zobo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
