Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ice zobo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to. It's the peak of summer in most parts of the world and like everyone else I am constantly looking for ways to cool down. With a vision to make my liquid count, I created this.
Ice Zobo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ice Zobo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ice zobo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice Zobo:
- Prepare 1 cup zobo leaf
- Get 3 pcs ginger
- Take Pineapple
- Get 5 pcs clove
- Make ready Sugar to your taste
- Make ready Pineapple flavour
- Make ready Foster clerks optional
- Get Potash (kanwa)
A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. "Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. This disambiguation page lists articles associated with the title Zobo. zobo powder production.docx - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File Zobo drink when prepared has a short shelf life and cost of preserving it through refrigeration is very.
Steps to make Ice Zobo:
- Wash the zobo leave.
- In a pot put the zobo leaf,pineapple, cloves,grind the ginger and add it to the pot with enough water.
- Set it on fire and let it cook for about 15-20mins.
- Sieve it and let it cool completely.
- Add sugar to your taste, foster clerk and flavour. Once you notice the zobo is sour you can add a bit kanwa (potash) it will help to reduce the sour.
- Pure it into a container and refrigerate it. When it's block bring it out, pieces it and enjoy.
Here is the rest the International Zobo Oloyin! From Egypt (karkadeh) to Senegal (bissap) to Nigeria (zobo), it is prepared and Hibiscus Tea. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and. Zobo is a drink made using Zobo leaves. It is a nutritious drink that Nigerians know and love.
So that’s going to wrap this up with this exceptional food ice zobo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
