Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zobo drink. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Zobo drink is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Zobo drink is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zobo drink using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink:
- Make ready 2 cups dry zobo leaves
- Take 2 tablespoons cloves (kanumfari)
- Get Stumps of fresh ginger water
- Take 1 big ripe pineapple
- Get Slices citrus fruit of your choice, orange, lemon, lime - to garnish
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
Instructions to make Zobo drink:
- In a pot, ass the washed zobo leaves and pour enough water to cover it totally. - Cook on medium heat and leave to boil for a few minutes. - Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft.
- Turn off the heat and set aside to cool down completely. - Blend your pineapples while your zobo cools. - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice. - Add the pineapple juice.
- You can sieve it through the chiffon cloth again to make sure there are no particles left. - Add any artificial flavours of your choice at this time and stir. - Pour into bottles and refrigerate. - Serve with ice and sliced fruits. Enjoy it alone or with a snack.
- Before you make - - Note: rinse out the dust from the zobo leaves with cold water. - Grind the cloves into a powder. - Wash and peel the skin of the ginger and blend roughly. - Wash, peel and cut the pineapple into thin slices.
You can get more with the same quantity of ingredients depending on the concentration you want. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting.
So that’s going to wrap this up with this special food zobo drink recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
